Harvey Nichols Forth Floor Restaurant in Edinburgh is a great place for a celebratory meal. I was with the guys from marketing agency Tayburn and the reason for celebration was we had won the Best B2C Marketing category at the Digital Marketing Awards. This was for our “Next Level” campaign which featured Dragon’s Den star, Duncan Bannatyne.
The restaurant is a great place to people watch. They dress up to come here and we passed some very glamorous ladies sipping champagne at the bar. Once seated the small army of waiters attended to our every need.
The Sommelier was on hand to give us wine advice and we chose an excellent red called Meerlust. The bottle appeared very quickly allowing us to savour the deep flavours as we looked at the menu.
For starter I had:
Confit of rabbit with smoked pistachio, last summer’s preserved cherries and spiced orange loaf
Lovely moist meat, nuttiness and a little surprise from the cherries. The spicy bread was very interesting and good at mopping up the rabbit confit.
And for the main course:
Roast breast of Mallard duck with turnip fondant, glazed baby vegetables, vanilla and parsnip puree, mulled wine jelly
Moist and perfectly cooked duck with that exquisite jelly and the beautiful crispy veg.
Both dishes were perfectly presented – what I like to call “Masterchef Food“.
Time was pressing so we skipped dessert and went straight to coffee, reminiscing about our days on the road with the Dragon.
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